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From Container to Kitchen:

Growing Fruits and Vegetables in a Pot

 

by D. J. Herda

 

Introduction

The first book I ever published on the subject of growing plants in containers was one of the first books I ever published period.  It was called Growing Trees Indoors, and it was a runaway hit, coming within a few hundred thousand copies of making the New York Times Bestsellers’ List. 

The book earned me, back in 1979, nearly universal praise (someone from Wisconsin’s Mt. Horeb Mail said it was a damned fine book, with pictures and everything) and garnered me a fortune in royalties, totaling nearly $800, if memory serves me correctly.  It also taught me a valuable lesson about the concept of growing plants in containers:

People weren’t ready for it.

Today, more than 30 years later, all that has changed.  For one thing, I’m just about exactly 30 years older.  For another, I’m a whole lot smarter.  And, finally, people are ready for it.

Why the change in attitude?  Why is the time right today for a book on growing plants in containers—and not only plants, but edible plants, fruits of the womb, sustainable-growth harvestable manna—as opposed to a book on container gardening more than three decades ago?

Filling a Void
Well, for starters, more people than ever before are living in urban environments.  Apartments, condominiums, spider holes stacked nearly one on top of another—just about any habitable space is being inhabited.  That means that more people than ever before are no longer able to enjoy the benefits of traditional gardening.  It’s difficult to walk out the back door, grab a shovel, and begin rooting around in the yard when the “yard” consists of three cubic feet of poured concrete separating the high rise apartment building next door from the one in which you live.

The fact that most people don’t have access to large yards or corner lots or sprawling acres in the countryside anymore doesn’t negate their innate desire to garden, of course.  It only makes their desire to garden that much stronger.  The gardening urge is genetically implanted in our souls.  Gardening is as old an activity as modern mankind.  Before ancient hunters came gardeners.  Before ancient real-estate brokers came gardeners.  Before even Rupert Murdoch came gardeners.  In fact, the only human activity to precede gardening was gathering.  Gatherers wandered from area to area, scrounging up enough fruits and berries, seeds and nuts to sustain them throughout their lifetime, which must have averaged fifteen or twenty years.  And many of them were gatherers only because they hadn’t yet discovered Burpee’s on-line catalog!

Today, people feel a need to get back to their prehistoric origins, to return to their genetically programmed basics—something that is difficult to do when you live in New York or Chicago or Los Angeles, damned near impossible to do when you live in a three-story brownstone or a high rise megalith spiraling hundreds of feet above Lake Michigan. 

A Healthier Alternative
People also feel a need to garden because they’re more health-conscious than their ancestors were.  They’re better informed about the world around us.  With all of the periodic stories about tainted fruits and vegetables—including salmonella, which, contrary to popular belief, does not come exclusively from salmon—who wouldn’t worry?  With all the tales about produce laced with toxins and heavy metals, about irradiated and otherwise diminished foodstuffs of questionable nutritional value and similar concerns, it’s suddenly not only socially expedient but also physiologically critical to find a source of clean, fresh, vitamin-rich produce.  At least it is for anyone who doesn’t consider Fruit Loops and Bloomin’ Onions to be among the U.S. Department of Health’s top two food groups.

Yet, today, when you visit the produce section of your local supermarket, you find apples that were picked in Madagascar three weeks ago; tomatoes that were plucked green, gassed, and trucked up from Mexico four weeks ago; bananas that were picked unripened from a plantation in Costa Rico five weeks ago; and bell peppers whose origins and date of harvest are still a mystery. 

Stand back and watch as little kids fondle the produce—right after holding their pet frogs and iguanas.  You see adults coughing and sneezing into their hands before hefting a dozen tomatoes and returning them to the stand as not quite suitable.  You observe employees hoisting cardboard boxes from stacks of other cardboard boxes sitting on the floor and emptying their contents into bins marked “Special - $2.79 a Pound.”

Fresh, healthful fruit and produce?  You tell me.

Cutting Costs
People, too, are turning increasingly to gardening because they worry about the high cost of shopping.  I remember a time not long ago when meat was the most expensive thing you could buy at your local supermarket and vegetarians were considered frugal, if not outright weird.  Today, fresh fruits and vegetables rival and in many cases surpass the cost of meat—thanks in great part to spiraling harvest and delivery costs—and vegetarians present a glowing portrait of people who know something the rest of us don’t.  Of course, they’re still considered weird, but that’s another story. 

With the rising cost of produce such as we are experiencing, how can we cope?  Who wants to take out a second mortgage on the condo merely to buy fresh fruits and vegetables?  Who wants to give up financial liquidity for a few more years of physical and emotional well being?  Or could there be another way?

The Time Is Now
Finally, I felt the time was right for a book on growing plants in containers because I need the money.  Had that original tomb about growing trees indoors that I wrote lo these many years ago sold better, I probably wouldn’t have had to write another book on container gardening ever.

But that was not the case.  I abhor refined sugars and starches; I hate paying through the nose for those things that I could be supplying for myself and my family for next to no cost; and I want to put all of the knowledge I have gained about container gardening to good use.  What choice did I have but to tackle the ultimate book on fruit and vegetable gardening?

There are other reasons for the timeliness of this book, of course.  For one, technology has advanced to the point where, today, no-yard gardening is easier than ever.  Modern inventions (mere pipedreams back during the early days of garden writing) and new discoveries about effective horticultural techniques make growing fruit and vegetables in pots more practical than ever before.  For another, new varieties of plants—both fruits and vegetables—called cultivars (short for “cultivated varieties”) make container gardening much easier and more successful than in the good old days B.C. (Before Containers). 

Thus was born the concept for this book.

But those are not the only reasons for growing fruit and vegetables in pots—not by a long shot.  There are others, and we’ll be presenting them to you within the next few pages of this guide.  We’ll tell you some of the things you can do and grow with a minimum of knowledge, a minimum of space, and a maximum of enjoyment.  We’re even going to tell you how container gardening can not only change your life, but also very possibly save it. 

Here you’re going to learn which fruit and vegetables grow best in pots, which varieties outperform their less robust cousins, how to plant and nurture your crops from planting to harvest, how to build your own best recipe for gardening success, and how get the message out to others: the time is right for container gardening.

And you’re going to read about it all right here.

 

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